Best Pork 'n Beans and Hamburger Casserole

Total Time
Prep 15 mins
Cook 30 mins

Adapted from an old Campbell's Pork 'N Beans recipe that was on the back of the can label. Since I couldn't find it, I found a different recipe that sounded similar and then tweeked it a bit. It makes a lot so you could easily reduce it half for an evening meal.

Ingredients Nutrition


  1. Brown ground beef in large skillet with diced onion and green pepper.
  2. Drain beef mixture and put into large dutch oven or large pot.
  3. Add all other in gredients and gently stir until everything is mixed together well.
  4. Cover and simmer over low heat for 1/2 hour.
  5. Serve warmed. Leftovers should be stored in covered container in refrigerator.
Most Helpful

Wonderful recipe. I enjoyed it very much. Made for Fall PAC 2011.

Jacqueline in KY October 19, 2011

I agree with Dreamer in Ontario. I have made something similar to this for years, but think this will have to replace it. I served it over toasted hamburger buns, with some pickles, of course. Goes together very quickly. Thnx for sharing your recipe, Sharon. Made for PAC Fall 2009.

Darkhunter September 16, 2009

Delicious comfort food. I cut the recipe in half and used chili sauce instead of barbecue sauce. Made for the Auz/NZ Recipe Swap #14.

Dreamer in Ontario March 15, 2008