Total Time
Prep 10 mins
Cook 30 mins

Easy to make popovers are so good. These are so versatile.I use popovers for everything from tuna bisque to cream puffs.

Ingredients Nutrition


  1. Mix all ingredients in large bowl.
  2. Half fill greased muffin tins w/ mixture.
  3. Put in cold oven and set temp to 450 degrees F.
  4. Bake 15 minutes.
  5. Reduce heat to 350 degrees F.
  6. Bake for another 15-20 minutes.
  7. Test one: make sure it is crispy outside and moist inside.


Most Helpful

These easy-to-make popovers were the perfect bread to have with my lentil soup. Although I used low-fat instead of whole milk the popovers still came out perfect and popped, even though I was a bit worried when my ds opened the oven door to see what was cooking 5 minutes after I put the popovers in the oven--but no harm was done. Although this recipe makes smaller popovers than other popover recipes, because they are made in a regular muffin tin--which is what attracted me to this recipe in the first place, they were perfect for us and I will definitely be making these again soon. Thanks Barbara Mooers for posting this keeper.

ellie_ September 24, 2002

I hate when people do this, and that is exactly what I did. I made these the same way the recipe states and then I added 2-1/2 oz crumbled blue cheese and 2 tablespoons finely minced chives to the battter and they came out beutifully. I just wanted a little change! Thank you for posting this recipe. Diane

Manami March 17, 2006

oooookkkkaay i donno what i did wrong but those were by far the most bizzare popovers I have ever made. They popped over alright, right out of the muffin tin. They formed into these odd little bread bowls? I liked it though gave me a good laugh. :)

expectanthousegirlfriend July 20, 2005

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