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    You are in: Home / Recipes / Best Popovers Recipe
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    Best Popovers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Aroostook's Note:

    Easy to make popovers are so good. These are so versatile.I use popovers for everything from tuna bisque to cream puffs.

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    Ingredients:

    Yield:

    popovers

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in large bowl.
    2. 2
      Half fill greased muffin tins w/ mixture.
    3. 3
      Put in cold oven and set temp to 450 degrees F.
    4. 4
      Bake 15 minutes.
    5. 5
      Reduce heat to 350 degrees F.
    6. 6
      Bake for another 15-20 minutes.
    7. 7
      Test one: make sure it is crispy outside and moist inside.

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    Ratings & Reviews:

    • on September 24, 2002

      55

      These easy-to-make popovers were the perfect bread to have with my lentil soup. Although I used low-fat instead of whole milk the popovers still came out perfect and popped, even though I was a bit worried when my ds opened the oven door to see what was cooking 5 minutes after I put the popovers in the oven--but no harm was done. Although this recipe makes smaller popovers than other popover recipes, because they are made in a regular muffin tin--which is what attracted me to this recipe in the first place, they were perfect for us and I will definitely be making these again soon. Thanks Barbara Mooers for posting this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006

      55

      I hate when people do this, and that is exactly what I did. I made these the same way the recipe states and then I added 2-1/2 oz crumbled blue cheese and 2 tablespoons finely minced chives to the battter and they came out beutifully. I just wanted a little change! Thank you for posting this recipe. Diane

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2005

      45

      oooookkkkaay i donno what i did wrong but those were by far the most bizzare popovers I have ever made. They popped over alright, right out of the muffin tin. They formed into these odd little bread bowls? I liked it though gave me a good laugh. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Best Popovers

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 27
    32%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 42.6 mg
    14%
    Sodium 93.2 mg
    3%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 3.3 g
    6%

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