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    You are in: Home / Recipes / Best Pizza Dough Recipe
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    Best Pizza Dough

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 11, 2005

      i substituted using olive oil instead of regular, it helped keep it from being too sticky...and made it taste just like from a pizza shoppe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2005

      Good. Very easy. The only thing missing from the instructions was how long to bake it and at what temp. I just looked at other recipes and decided to bake at 400 degrees for about 15 minutes. It came out just fine at that temp. Hope you like the pictures!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2005

      For some reason I kept having to add flour to this to make it doughy enough to knead. I might reduce the water by a half cup next time. The flavor was fine.

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    Nutritional Facts for Best Pizza Dough

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1278.8
     
    Calories from Fat 152
    11%
    Total Fat 16.9 g
    26%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1177.3 mg
    49%
    Total Carbohydrate 241.2 g
    80%
    Dietary Fiber 9.9 g
    39%
    Sugars 0.8 g
    3%
    Protein 35.0 g
    70%

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