i substituted using olive oil instead of regular, it helped keep it from being too sticky...and made it taste just like from a pizza shoppe!
Good. Very easy. The only thing missing from the instructions was how long to bake it and at what temp. I just looked at other recipes and decided to bake at 400 degrees for about 15 minutes. It came out just fine at that temp. Hope you like the pictures!
For some reason I kept having to add flour to this to make it doughy enough to knead. I might reduce the water by a half cup next time. The flavor was fine.