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    You are in: Home / Recipes / Best Pizza Dough Recipe
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    Best Pizza Dough

    Best Pizza Dough. Photo by Juju Bee

    1/2 Photos of Best Pizza Dough

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs 5 mins

    0 mins

    startnover's Note:

    We use this for regular or thin crust and even calzones. It's fast and simple.

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    Ingredients:

    Yield:

    pizzas

    Units: US | Metric

    • 5 cups flour
    • 2 (1/4 ounce) packages yeast
    • 2 cups warm water
    • 1 teaspoon salt
    • 2 tablespoons oil

    Directions:

    1. 1
      Put flour in bowl and make a well in the center.
    2. 2
      Put yeast in the center, stir in water and sprinkle salt over dough.
    3. 3
      Knead till smooth.
    4. 4
      coat dough with oil and place in a covered bowl.
    5. 5
      Let rise 1 hour.

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    Ratings & Reviews:

    • on September 11, 2005

      55

      i substituted using olive oil instead of regular, it helped keep it from being too sticky...and made it taste just like from a pizza shoppe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2005

      45

      Good. Very easy. The only thing missing from the instructions was how long to bake it and at what temp. I just looked at other recipes and decided to bake at 400 degrees for about 15 minutes. It came out just fine at that temp. Hope you like the pictures!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2005

      45

      For some reason I kept having to add flour to this to make it doughy enough to knead. I might reduce the water by a half cup next time. The flavor was fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Pizza Dough

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1278.8
     
    Calories from Fat 152
    11%
    Total Fat 16.9 g
    26%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1177.3 mg
    49%
    Total Carbohydrate 241.2 g
    80%
    Dietary Fiber 9.9 g
    39%
    Sugars 0.8 g
    3%
    Protein 35.0 g
    70%

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