Prep 1 hr 5 mins
Cook 0 mins
We use this for regular or thin crust and even calzones. It's fast and simple.
- Put flour in bowl and make a well in the center.
- Put yeast in the center, stir in water and sprinkle salt over dough.
- Knead till smooth.
- coat dough with oil and place in a covered bowl.
- Let rise 1 hour.
i substituted using olive oil instead of regular, it helped keep it from being too sticky...and made it taste just like from a pizza shoppe!
Good. Very easy. The only thing missing from the instructions was how long to bake it and at what temp. I just looked at other recipes and decided to bake at 400 degrees for about 15 minutes. It came out just fine at that temp. Hope you like the pictures!
For some reason I kept having to add flour to this to make it doughy enough to knead. I might reduce the water by a half cup next time. The flavor was fine.