Total Time
1hr 5mins
Prep 1 hr 5 mins
Cook 0 mins

We use this for regular or thin crust and even calzones. It's fast and simple.

Ingredients Nutrition

  • 5 cups flour
  • 2 (1/4 ounce) packages yeast
  • 2 cups warm water
  • 1 teaspoon salt
  • 2 tablespoons oil


  1. Put flour in bowl and make a well in the center.
  2. Put yeast in the center, stir in water and sprinkle salt over dough.
  3. Knead till smooth.
  4. coat dough with oil and place in a covered bowl.
  5. Let rise 1 hour.
Most Helpful

5 5

i substituted using olive oil instead of regular, it helped keep it from being too sticky...and made it taste just like from a pizza shoppe!

4 5

Good. Very easy. The only thing missing from the instructions was how long to bake it and at what temp. I just looked at other recipes and decided to bake at 400 degrees for about 15 minutes. It came out just fine at that temp. Hope you like the pictures!

4 5

For some reason I kept having to add flour to this to make it doughy enough to knead. I might reduce the water by a half cup next time. The flavor was fine.