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    You are in: Home / Recipes / Best Pineapple Cake Recipe
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    Best Pineapple Cake

    Best Pineapple Cake. Photo by Wild Squirrel

    1/1 Photo of Best Pineapple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef #337862's Note:

    A cake without shortening, oil or butter but moist sweet and simple to make from scratch. Is fun to bake and take or serve at home to friends and family. The recipe is always requested whenever I bring it to a gathering.

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    Units: US | Metric


    1. 1
      Mix all the ingredients together in a large bowl. Either us a hand mixer or beat by hand until well blended. Bake in a greased and floured 9x13 pan at 350 degrees for 40-45 minutes.
    2. 2
    3. 3
      a cream cheese frosting is good but this cake needs only powdered sugar.

    Ratings & Reviews:

    • on February 09, 2012


      Yummy cake! Halved the recipe and used 3/4 cup sugar (half brown, half white) and this was still plenty sweet. Very quick to put together and also tasted great warm. Thank you for sharing!

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    • on July 19, 2011


      Good quick cake recipe. Nothing fantastic, just a good dessert. I made according to recipe. Served with cool whip. It would be good frosted as stated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010


      This has been my stand-by cake for years. I use 1/2 white sugar and 1/2 brown sugar which works better for me. Also, I use the same base recipe, minus the pineapple and add 3/4 to 1 cup low-fat buttermilk and 3 or 4 mashed bananas. You'll never make another banana cake recipe again. Yummy !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Best Pineapple Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.9
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 0.8 g
    Cholesterol 46.5 mg
    Sodium 334.4 mg
    Total Carbohydrate 86.1 g
    Dietary Fiber 1.9 g
    Sugars 60.5 g
    Protein 6.2 g

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