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    You are in: Home / Recipes / Best Pecan Pie (Tarts) Recipe
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    Best Pecan Pie (Tarts)

    Best Pecan Pie (Tarts). Photo by Chef #1801413164

    1/1 Photo of Best Pecan Pie (Tarts)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Y Franche's Note:

    I found this recipe in Abby's column. It has to be the very best pecan pie/tarts I have ever tasted and it is easy to make.

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    Ingredients:

    Serves: 6-8

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients in a bowl and pour into pie shell.
    2. 2
      Or if you are choosing to make tarts, fill tarts shells to the top.
    3. 3
      Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
    4. 4
      Test with a toothpick, if it comes out dry, the pie/tarts are done.

    Ratings & Reviews:

    • on December 25, 2004

      55

      great taste, very easy! makes exactky 24 3inch tarts. tope each with a whole pecan looks great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      I added 1 Tblsp. of Lemon Juice to cut the overly sweet taste but otherwise it holds up great and tastes great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      55

      Awesome and easy recipe !!! needed a quick desert to bring to thanksgiving dinner, knowing my dad is a big fan of pecan pie I decided to make this recipe in tart form hoping it would be a hit. and OH it was ... the family loved them (thought they were bought) already being asked by my dad to make these for xmas. definitely a keeper !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Best Pecan Pie (Tarts)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 736.8
     
    Calories from Fat 351
    47%
    Total Fat 39.0 g
    60%
    Saturated Fat 11.1 g
    55%
    Cholesterol 120.0 mg
    40%
    Sodium 455.9 mg
    18%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 3.2 g
    13%
    Sugars 51.9 g
    207%
    Protein 7.2 g
    14%

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