Best Pecan Pie (Tarts)

Recipe by Y Franche

I found this recipe in Abby's column. It has to be the very best pecan pie/tarts I have ever tasted and it is easy to make.

Top Review by Alison

Very easy recipe and tastes great! I used 3/4 c light corn syrup and 1/4 c dark. I will be using this recipe again!

Ingredients Nutrition


  1. Mix all the ingredients in a bowl and pour into pie shell.
  2. Or if you are choosing to make tarts, fill tarts shells to the top.
  3. Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
  4. Test with a toothpick, if it comes out dry, the pie/tarts are done.

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