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    You are in: Home / Recipes / Best Pecan Pie (Tarts) Recipe
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    Best Pecan Pie (Tarts)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 25, 2004

      great taste, very easy! makes exactky 24 3inch tarts. tope each with a whole pecan looks great!

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    • on May 16, 2010

      I added 1 Tblsp. of Lemon Juice to cut the overly sweet taste but otherwise it holds up great and tastes great.

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    • on October 13, 2009

      Awesome and easy recipe !!! needed a quick desert to bring to thanksgiving dinner, knowing my dad is a big fan of pecan pie I decided to make this recipe in tart form hoping it would be a hit. and OH it was ... the family loved them (thought they were bought) already being asked by my dad to make these for xmas. definitely a keeper !!!

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    • on February 10, 2009

      Yummy, yummy. We loved these. I will make these often, as we all love pecan pie. Thank you for posting.

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    • on December 24, 2008

      Very easy recipe and tastes great! I used 3/4 c light corn syrup and 1/4 c dark. I will be using this recipe again!

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    • on November 19, 2008

      I made these as tartlets and they are very simple. Making a pie would have made it easier, than tartlets.

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    • on July 27, 2007

      VERY easy. I'll be making them a lot more. I can tell

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    Nutritional Facts for Best Pecan Pie (Tarts)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 736.8
     
    Calories from Fat 351
    47%
    Total Fat 39.0 g
    60%
    Saturated Fat 11.1 g
    55%
    Cholesterol 120.0 mg
    40%
    Sodium 455.9 mg
    18%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 3.2 g
    13%
    Sugars 51.9 g
    207%
    Protein 7.2 g
    14%

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