8 Reviews

great taste, very easy! makes exactky 24 3inch tarts. tope each with a whole pecan looks great!

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Luther V December 25, 2004

Super easy recipe and very tasty to boot. Only substitution I used was white sugar instead of corn syrup for lack of liquid sweetner in my kitchen.

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chelsea.stolz November 15, 2015

I added 1 Tblsp. of Lemon Juice to cut the overly sweet taste but otherwise it holds up great and tastes great.

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Tx Pepper May 16, 2010

Awesome and easy recipe !!! needed a quick desert to bring to thanksgiving dinner, knowing my dad is a big fan of pecan pie I decided to make this recipe in tart form hoping it would be a hit. and OH it was ... the family loved them (thought they were bought) already being asked by my dad to make these for xmas. definitely a keeper !!!

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recipeZarr Addict October 13, 2009

Yummy, yummy. We loved these. I will make these often, as we all love pecan pie. Thank you for posting.

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mommyoffour February 10, 2009

Very easy recipe and tastes great! I used 3/4 c light corn syrup and 1/4 c dark. I will be using this recipe again!

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~ Alison ~ December 23, 2008

I made these as tartlets and they are very simple. Making a pie would have made it easier, than tartlets.

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Silvercats Cakes November 19, 2008

VERY easy. I'll be making them a lot more. I can tell

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Janette Davis July 27, 2007
Best Pecan Pie (Tarts)