Best Pecan Pie (Tarts)

Total Time
Prep 10 mins
Cook 50 mins

I found this recipe in Abby's column. It has to be the very best pecan pie/tarts I have ever tasted and it is easy to make.

Ingredients Nutrition


  1. Mix all the ingredients in a bowl and pour into pie shell.
  2. Or if you are choosing to make tarts, fill tarts shells to the top.
  3. Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
  4. Test with a toothpick, if it comes out dry, the pie/tarts are done.


Most Helpful

Very easy recipe and tastes great! I used 3/4 c light corn syrup and 1/4 c dark. I will be using this recipe again!

~ Alison ~ December 23, 2008

great taste, very easy! makes exactky 24 3inch tarts. tope each with a whole pecan looks great!

Luther V December 25, 2004

Super easy recipe and very tasty to boot. Only substitution I used was white sugar instead of corn syrup for lack of liquid sweetner in my kitchen.

chelsea.stolz November 15, 2015

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