Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Pecan Pie (Tarts) Recipe
    Lost? Site Map

    Best Pecan Pie (Tarts)

    Best Pecan Pie (Tarts). Photo by Chef #1801413164

    1/1 Photo of Best Pecan Pie (Tarts)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Y Franche's Note:

    I found this recipe in Abby's column. It has to be the very best pecan pie/tarts I have ever tasted and it is easy to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      Mix all the ingredients in a bowl and pour into pie shell.
    2. 2
      Or if you are choosing to make tarts, fill tarts shells to the top.
    3. 3
      Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
    4. 4
      Test with a toothpick, if it comes out dry, the pie/tarts are done.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 25, 2004


      great taste, very easy! makes exactky 24 3inch tarts. tope each with a whole pecan looks great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      I added 1 Tblsp. of Lemon Juice to cut the overly sweet taste but otherwise it holds up great and tastes great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009


      Awesome and easy recipe !!! needed a quick desert to bring to thanksgiving dinner, knowing my dad is a big fan of pecan pie I decided to make this recipe in tart form hoping it would be a hit. and OH it was ... the family loved them (thought they were bought) already being asked by my dad to make these for xmas. definitely a keeper !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    You Might Also Like...

    View All Pie Recipes


    Nutritional Facts for Best Pecan Pie (Tarts)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 736.8
    Calories from Fat 351
    Total Fat 39.0 g
    Saturated Fat 11.1 g
    Cholesterol 120.0 mg
    Sodium 455.9 mg
    Total Carbohydrate 96.7 g
    Dietary Fiber 3.2 g
    Sugars 51.9 g
    Protein 7.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites