Best Pecan Pie (Tarts)

Total Time
Prep 10 mins
Cook 50 mins

I found this recipe in Abby's column. It has to be the very best pecan pie/tarts I have ever tasted and it is easy to make.

Ingredients Nutrition


  1. Mix all the ingredients in a bowl and pour into pie shell.
  2. Or if you are choosing to make tarts, fill tarts shells to the top.
  3. Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
  4. Test with a toothpick, if it comes out dry, the pie/tarts are done.
Most Helpful

5 5

great taste, very easy! makes exactky 24 3inch tarts. tope each with a whole pecan looks great!

I added 1 Tblsp. of Lemon Juice to cut the overly sweet taste but otherwise it holds up great and tastes great.

5 5

Awesome and easy recipe !!! needed a quick desert to bring to thanksgiving dinner, knowing my dad is a big fan of pecan pie I decided to make this recipe in tart form hoping it would be a hit. and OH it was ... the family loved them (thought they were bought) already being asked by my dad to make these for xmas. definitely a keeper !!!