Community Pick
Best Peanut Butter Chocolate Chip Cookies
photo by Jen4065
- Ready In:
- 18mins
- Ingredients:
- 12
- Yields:
-
4 dozen
- Serves:
- 48
ingredients
- 1 cup butter, softened
- 1 cup crunchy peanut butter or 1 cup smooth peanut butter
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 1⁄2 teaspoons maple extract (or use 2 teaspoons vanilla)
- 2 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 cup mini chocolate chip (can use regular size chocolate chips)
- 1⁄2 cup peanuts, finely chopped
directions
- Set oven to 350 degrees F.
- Grease a cookie sheet.
- In a bowl, cream the butter, peanut butter and sugars together until light and fluffy.
- Add in eggs and vanilla; beat well until thoroughly combined.
- In another bowl combine flour, baking powder, baking soda and salt.
- Stir the dry mixture into the creamed until combined.
- Add/mix in mini chocolate chips.
- Chill dough for about 4 hours or overnight.
- Drop by tablespoonfuls onto cookie sheet.
- Bake for about 10 minutes, or until cookies begin to brown around the edges (try not to overbake!).
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Reviews
-
If you use the vanilla extract vs the maple, you posted my "Friendship Cookies". These were named this b/c any one that knew I was making them were instant friends. These are so addictive!! Thank you so much for posting this!! Oh, and I make these in teaspoon size, cause then my kids think they get a lot when I give them three cookies!! And you don't feel so guilty when you consume so many!
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I was looking around to see if the recipe I use was posted already...should have known Kitten would have the one closest to it! Just some friendly advice..."Go Kitten and you'll never go wrong!" :-D<br/><br/>These are THE BEST!! Mine is a "tad-bit" different, but I will make a batch of these...this one calls for more vanilla/maple extract! Gotta try it.
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