Prep 5 mins
Cook 15 mins
These pancakes are so easy to whip up on the weekends. They always turn out perfect. They are not to flat, just light and fluffy. My kids beg for them. I double or triple my recipe and put the leftovers in plastic bags in the refrigerator. The kids or whomever wants them can heat them up in the microwave in the mornings. Hope you like these as much as my family does.
- 1 egg, well beaten
- 2 teaspoons sugar
- 1 pinch salt
- 1⁄4 cup butter, melted
- 3 teaspoons baking powder
- 2 cups milk
- 2 cups flour
- Mix all ingredients together except flour.
- Add aproximately 2 cups of flour gradually, enough to make batter able to spread well on griddle.
- Using 1/4 or 1/3 measuring cup pour onto hot griddle. Wait until edges set up and flip.
Just made these for breakfast this morning and they are great! The batter was perfect with 2 cups of flour. They rose perfectly in the pan and stayed nice and light in texture. Very easy to throw together and love that it does not use a baking mix. Thanks! Made for Zaar Cookbook Tag Apr 08.
This is a good basic pancake recipe. I found that the batter came out a bit runny so I think next time I'll add less milk. We made them with chocolate chips, yummy!