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    You are in: Home / Recipes / Best Orange Creamsicle Cake Recipe
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    Best Orange Creamsicle Cake

    Best Orange Creamsicle Cake. Photo by True Texas

    1/3 Photos of Best Orange Creamsicle Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ocean~Ivy's Note:

    This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 510.29 g box orange cake mix
    • 3 eggs (or as called for by your cake mix)
    • 78.07 ml oil (or as called for by your cake mix)
    • 314.66 ml water (or as called for by your cake mix)
    • 170.09 g box orange Jell-O
    • 354.88 ml hot water
    • 236.59 ml cold water

    Frosting

    Directions:

    1. 1
      Bake cake as needed in 9x13-inch pan.
    2. 2
      When baked and cooled, poke holes all over cake with meat fork.
    3. 3
      Mix large box of Jello with the waters and just let it start to set up.
    4. 4
      Slowly pour over the cooled cake and allow to run into holes all over cake.
    5. 5
      Chill cake until Jello is set.
    6. 6
      In large bowl, cream the cheese until creamy.
    7. 7
      Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
    8. 8
      Fold in Cool Whip.
    9. 9
      Spread on cake and chill until served.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on April 22, 2011

      This cake is awesome,,,,,,, Hint: Substitute orange pop for the water in the cake mix AND use 1/2 cup cold orange pop in the jello instead of plain cold water. :)))))))

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      55

      This is an excellent cake with wonderful flavor. I couldn't stop eating it! Be sure to refrigerate before serving, as it's best when it's cold.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2014

      15

      I've had this cake before and made this cake before. I've lost my recipe so started following this one. The recipe started to not make sense so I found the one from Duncan Hines website and it was very different. There is way too much water in this recipe! I mixed up the jello mixture and poured about 1/3 of it on and the cake floated to the top of the pan!! I checked the DR recipe and I calls for 1-3.5oz box jello and 1 c water. That would've been sufficient. My cake is really soggy now. Great :( I followed the DH frosting recipe so at least that's going to turn out right.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Best Orange Creamsicle Cake

    Serving Size: 1 (226 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 510.9
     
    Calories from Fat 218
    42%
    Total Fat 24.2 g
    37%
    Saturated Fat 10.1 g
    50%
    Cholesterol 71.0 mg
    23%
    Sodium 599.0 mg
    24%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 0.4 g
    1%
    Sugars 50.5 g
    202%
    Protein 7.2 g
    14%

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