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    You are in: Home / Recipes / Best Onion Rings Ever Recipe
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    Best Onion Rings Ever

    Best Onion Rings Ever. Photo by TeresaS

    1/3 Photos of Best Onion Rings Ever

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Half-Elf's Note:

    OK here is a very simple recipe that makes the best and crunchiest onion rings ever. you will be making these over and over again they are better than any restaurant you have ever eaten yes they are that good and best of all they are simple to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, cornstarch, instant potatoes, and club soda in a bowl stir well and let sit for about ten minuets.
    2. 2
      place 2-3 cups Panko in a pan or bowl for dredging.
    3. 3
      cut onions into 1/4 size rings and separate.
    4. 4
      heat oil to 350 degrees.
    5. 5
      dredge onion rings in batter then coat with Panko.
    6. 6
      fry onion rings 2-3 minuets flipping half way or until golden brown remove from oil and season with salt.

    Ratings & Reviews:

    • on April 19, 2014

      55

      These are so freaking good! I was truly amazed at the results...I have never made onion rings before...this was really easy...I cut the recipe down to 2 servings and got a lot of rings...I have a mini fryer basket that I've been wanting to use...well it got used for this yummy recipe...it's a keeper...loved...loved...loved it...thanks for posting it...Made for Spring 2014 PAC...=)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Onion Rings Ever

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.6
     
    Calories from Fat 13
    41%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.8 g
    11%
    Protein 4.8 g
    9%

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