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    You are in: Home / Recipes / Best Omelet Ever With Ham Jalapenos Scallions and Cheddar Cheese Recipe
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    Best Omelet Ever With Ham Jalapenos Scallions and Cheddar Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #216388's Note:

    If you had asked me a month ago I would say "I don't like omelets". But my husband and I came up with this one and it is sooooooo good. You won't be disappointed, I guarantee it. The secret to this being so amazing is to not over-cooking the omelet using the method I outline below. It takes practice, but I make the best omelets now.

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    Ingredients:

    Serves: 2

    Yield:

    omelete

    Units: US | Metric

    Directions:

    1. 1
      In small pan, saute the jalapeno, scallions and ham until jalapenos are soft and ham is slightly browned using non-stick spray, stirring frequently.
    2. 2
      Remove from pan & clean pan with paper towel.
    3. 3
      Whisk eggs with pepper.
    4. 4
      Spray pan with non-stick spray and pour in half the eggs when pan is fully heated to med-high heat.
    5. 5
      With a spatula, scrape & lift the cooked egg at the bottom of the pan towards the middle allowing the uncooked egg to get underneath to the hot part of the pan - this may look messy, but it will ensure that your omelet is fluffy.
    6. 6
      Once there is no more runny egg, spread out the egg a little bit in the pan as much as possible and add half the cheese on top evenly.
    7. 7
      Then add half the ham mixture in a line across the omelet.
    8. 8
      Fold omelet in half and allow to cook on one side for 20sec.
    9. 9
      Flip over carefully and allow that side to cook for another 20sec.
    10. 10
      Repeat directions on cooking omelet for the second one making sure to start with a clean pan.
    11. 11
      Can also be made with egg whites only using twice as many eggs.

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    Ratings & Reviews:

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    Nutritional Facts for Best Omelet Ever With Ham Jalapenos Scallions and Cheddar Cheese

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 267.8
     
    Calories from Fat 170
    63%
    Total Fat 18.9 g
    29%
    Saturated Fat 9.1 g
    45%
    Cholesterol 401.6 mg
    133%
    Sodium 322.3 mg
    13%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    ham

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