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A fantastic coconut cream pie! The custard is delicious! Good thing as I only made & prebaked a single very deep dish piecrust - left me with 1 3/4 cups leftover custard to nibble on with Boris. Yes, Boris is very taken with the custard too. Used just under 2 cups of whipping cream - it is a beautiful well set pie that is not overly sweet or overly eggy. Yes, I toasted the coconut for the top - next time I'll toast all the coconut. Total keeper - my new go-to show off pie! Thanks for posting, pinky kookie!

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Buster's friend February 04, 2010

I was searching for a recipe that was similar to Elby' Big Boy coconut cream pie from years back. This is very close. I added more whipped cream topping because we like it. I was a little nervous about the mini marshmallows, but the pie filling is not too sweet. After numerous recipes, this is now my favorite! Thanks Pinky kookie! AWESOME!

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cooking grammy January 25, 2010
Best Old Fashioned Coconut Cream Pie