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    You are in: Home / Recipes / Best of the West Bean Bake Recipe
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    Best of the West Bean Bake

    Best of the West Bean Bake. Photo by kellychris

    1/1 Photo of Best of the West Bean Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    NancysFancies's Note:

    Hearty & satisfying side dish for summer cookouts or Super Bowl parties. A one-pot wonder that makes a huge kettle-full. Fantastic when reheated the next day too!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In ovenproof kettle, cook beef, bacon, and onion over moderate heat, stirring to break up lumps for about 20 minutes or until beef is no longer pink & bacon is slightly crisp. Transfer to a large strainer to drain the grease & then return to the kettle. Add ketchup, barbecue sauce, mustard, molasses, chili powder, & six cans of beans. Stir until well combined.
    3. 3
      Note: you can modify the types beans to your liking. I don't use kidney beans myself; however you can add them in place of the pink ones. Can't really go wrong with whatever kind you chose!
    4. 4
      Bake mixture, covered, in middle of oven for at least an hour. Serves about 20 as a side dish.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 28, 2011


      These were GREAT! I did 1/2 tsp. mesquite flavored liquid smoke b/c I used turkey bacon and wasn't sure that would be enough "smoky flavor". That worked perfectly. Will make these again!! made for BB tag,2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best of the West Bean Bake

    Serving Size: 1 (206 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 350.3
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 5.1 g
    Cholesterol 34.0 mg
    Sodium 626.4 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 7.3 g
    Sugars 5.8 g
    Protein 16.8 g

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