Best of the Best Savannah Red Rice

READY IN: 1hr 30mins
Recipe by NELady

From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008.

Top Review by kellychris

This was so good! Chris said to give it deserves 10 stars. I followed the recipe exactly EXCEPT I added tomato sauce instead of pureeing tomatoes. Thanks for a great sidedish!!

Ingredients Nutrition


  1. In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
  2. Saute onion, celery, and green pepper in bacon grease until tender.
  3. Add rice, tomatoes, crumbled bacon, and seasonings.
  4. Cook on top of stove for 10 minutes.
  5. Pour into large, greased casserole dish, cover tightly, and bake at 350* for 1 hour.

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