My toddler can't get enough of this one. We made it with pork and added carrots.
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The first review should be deleted...that review is based on nutrition and not the receipe. The nutritional facts are clearly visiable so if it doesn't fit his/her family's needs, don't make it & don't review it. It's very rude to the poster!!! Anyway, here is my review- I've been making my fried rice like this for years and it's awesome every time. I don't use celery (personal dislike) and I put frozen peas towards the end so they stay firm. And I always finish it off at the end with some very thinly sliced green onions for color and flavor. Thanks for posting!
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I feel this recipe had too much
Sodium 624mg 26% and
Cholesterol 105mg 35% for my family.
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