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    You are in: Home / Recipes / Best of the Best Fried Rice Recipe
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    Best of the Best Fried Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 22, 2010

      My toddler can't get enough of this one. We made it with pork and added carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      The first review should be deleted...that review is based on nutrition and not the receipe. The nutritional facts are clearly visiable so if it doesn't fit his/her family's needs, don't make it & don't review it. It's very rude to the poster!!! Anyway, here is my review- I've been making my fried rice like this for years and it's awesome every time. I don't use celery (personal dislike) and I put frozen peas towards the end so they stay firm. And I always finish it off at the end with some very thinly sliced green onions for color and flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      I feel this recipe had too much Sodium 624mg 26% and Cholesterol 105mg 35% for my family.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Best of the Best Fried Rice

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.5
     
    Calories from Fat 90
    18%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 105.7 mg
    35%
    Sodium 624.2 mg
    26%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.3 g
    13%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    cooked pork

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