My toddler can't get enough of this one. We made it with pork and added carrots.
The first review should be deleted...that review is based on nutrition and not the receipe. The nutritional facts are clearly visiable so if it doesn't fit his/her family's needs, don't make it & don't review it. It's very rude to the poster!!! Anyway, here is my review- I've been making my fried rice like this for years and it's awesome every time. I don't use celery (personal dislike) and I put frozen peas towards the end so they stay firm. And I always finish it off at the end with some very thinly sliced green onions for color and flavor. Thanks for posting!
I feel this recipe had too much Sodium 624mg 26% and Cholesterol 105mg 35% for my family.