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    You are in: Home / Recipes / Best of the Best Recipe
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    Best of the Best

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    TOPCAT TONY's Note:

    Almost award winning !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet over medium heat, brown the meat in small batches using 1 to 2 TBS suet. Add more fat as needed. Drain meat and transfer to a large soup pot( I use a 12qt copper bottom).
    2. 2
      Saute celery, onions and peppers in remaining fat until soft.
    3. 3
      Transfer to the soup pot.
    4. 4
      To the pot, add 4 cans of Chiles, 3 TBS Garlic, 6 TBS Chili Powder, 2 tsp Cumin, 3 Bay Leaves, 2 TBS Paprika and enough Beef Broth to barely cover. Heat to simmer and cook slowly for 1 1/2 to 2 hours, stirring frequently. Add more beef broth as needed.
    5. 5
      Add remaining 2 TBS Garlic, 3 TBS Chili Powder, 2 tsp Cumin, 1 TBS Paprika, 3 tsp Corriander, 2 tsp Cayenne, 1 tsp White Pepper, 1 can Tomatoe Paste and the Pinto Beans. Add enough broth to barely cover.
    6. 6
      Simmer for 30 minutes. Remove the Bay Leaves. Add the Refried Beans and simmer until they "dissolve" and the chili thickens.

    Ratings & Reviews:

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    Nutritional Facts for Best of the Best

    Serving Size: 1 (756 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1274.0
     
    Calories from Fat 730
    57%
    Total Fat 81.1 g
    124%
    Saturated Fat 35.0 g
    175%
    Cholesterol 188.9 mg
    62%
    Sodium 1506.0 mg
    62%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 21.9 g
    87%
    Sugars 10.4 g
    41%
    Protein 70.7 g
    141%

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