1 Review

A good recipe for making a pie from canned filling. I made a small pie using only 1 can. The pie will be as good as your crust and canned filling is. I added a teaspoon of vanilla extract and a pinch of nutmeg to mine. I didn't make a lattice as suggested because I use an oil crust. The flakes you see on the photo I submitted are oats that I lightly pressed into the crust.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Riverside Len March 16, 2009
Best-Of-Show Cherry Pie