"best of Both Worlds" Cinnamon Buns/Monkey Bread.

Submitted by ISOMILF

"These are the best tasting cinnamon rolls I have ever had! I have combined the fantastic topping from recipe #136574, and the easy preparation from recipe #22526. The result is an extremely tasty and very rich cinnamon bun."

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 20 Rolls
• Serves: 10

ingredients

• 20 frozen dough rolls
• 1 cup brown sugar
• 1⁄4 cup instant vanilla pudding
• 2 tablespoons cinnamon
• 1⁄2 cup melted butter

• Topping

• 1⁄2 cup melted butter
• 1⁄2 cup corn syrup
• 1⁄2 cup cream
• 2 cups brown sugar

directions

1. Mix topping ingerdients, pour into an oiled 10 inch Bundt Pan.
2. Place frozen rolls into the topping.
3. Mix 1 Cup Brown Sugar, 1/4 Cup Vanilla Pudding Mix, and 2 Tbsp Cinnamon.
4. Sprinkle over frozen rolls.
5. Pour 1/2 Cup melted butter over all.
6. Cover with a clean, damp cloth.
7. Let them rise overnight.
8. Bake @350 for 25 Minutes.
9. Let cool for 15 minutes and turn out into a glass baking dish.
10. Don't try to turn out on a serving plate because the topping will run everywhere!