Best of All Macaroni & Cheese

READY IN: 40mins
Recipe by lindsey.k.bell

Hearty! This is my mother-in-laws recipe. I serve this as a main course sometimes.

Top Review by Zoesmama

This was indeed a delicious recipe! Anything that tastes close to Stouffer's Mac & Cheese is a winner in my book. Because I can never leave well enough alone, here are the changes I made: 1. I added 1/2 cup of whole milk to the cheese mixture (I'm going to increase to 1 cup next time); 2 I added 1/2 tsp. of dry mustard (I will increase to 3/4 tsp. next time) and I melted some butter and tossed it with crushed Ritz Crackers for a topping. I used 1 cup of shredded American Cheese (real stuff from the deli) and 2 cups of shredded sharp cheddar. I used lowfat cottage cheese and regular sour cream and skipped the basil. Yummy...yummy...yummy! Thanks for posting!

Ingredients Nutrition

Directions

  1. combine egg, cottage cheese, sour cream, cheese, salt, and pepper in a large bowl.
  2. add cooked pasta and mix together.
  3. place in any casserole dish (I use 9x13 glass).
  4. cook at 350 degrees for a half an hour.
  5. sprinkle with basil for extra flavor.

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