I was skeptical about using oil instead of butter or shortening, but these turned out great! Crispy around the edges, but moist and chewy. Thanks!
These really are the best! I made them a couple weeks ago to send out in care packages for our soldiers overseas...they were great even four days later ( I saved a few...for research, lol) and got thank you notes praising them from the soldiers. Thanks for the recipe!! www.bakinggals.com
What an easy, simple recipe!! My grandkids and I loved it!! Especially with a scoop of ice cream on top of the warm bars. I added 1/2 t. cinnamon, 1/4 t. ginger and 1/4 t. cloves for a spicy bar. Thanks for posting!!
I have been on the lookout for breakfast ideas, and made these, with a few changes. To say they were a hit is an understatement. Even my DH loved them. In an effort to reduce the amount of oil, I substituted (for the oil and the water) 3/8 c. corn syrup, 3/8 c. molasses, 1/2 c. applesauce and only 1/4 c. oil. I added 1 t. cinnamon, 1 t. nutmeg and about 2/3 c. chopped walnuts, too!