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    You are in: Home / Recipes / Best Oatmeal Bars Recipe
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    Best Oatmeal Bars

    Best Oatmeal Bars. Photo by mammafishy

    1/1 Photo of Best Oatmeal Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cherry101's Note:

    Chewy moist bars that have been my grandfather and father's favorite dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, mix oil, sugars, egg, water and vanilla.
    3. 3
      In a small bowl, mix rest of ingredients.
    4. 4
      Stir dry mixture into wet mixture just until mixed.
    5. 5
      Pour into 9x13-inch pan.
    6. 6
      Bake for about 25 minutes.

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    Ratings & Reviews:

    • on July 03, 2013

      55

      What an easy, simple recipe!! My grandkids and I loved it!! Especially with a scoop of ice cream on top of the warm bars. I added 1/2 t. cinnamon, 1/4 t. ginger and 1/4 t. cloves for a spicy bar. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      55

      I was skeptical about using oil instead of butter or shortening, but these turned out great! Crispy around the edges, but moist and chewy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      These really are the best! I made them a couple weeks ago to send out in care packages for our soldiers overseas...they were great even four days later ( I saved a few...for research, lol) and got thank you notes praising them from the soldiers. Thanks for the recipe!! www.bakinggals.com

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Best Oatmeal Bars

    Serving Size: 1 (32 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 144.0
     
    Calories from Fat 67
    46%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.8 mg
    1%
    Sodium 116.7 mg
    4%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.9 g
    39%
    Protein 1.6 g
    3%

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