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    You are in: Home / Recipes / Best "no Roll" Baking Powder Biscuits Recipe
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    Best "no Roll" Baking Powder Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    good2bdunn's Note:

    I love home made biscuits but hate the mess of rolling them out on my counter. With this recipe you can simple form the dough into balls with your hand and then press them onto a baking sheet... no rolling or cutting required! This is a Better Homes and Gardens recipe.

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    Ingredients:

    Serves: 6

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Mix dry ingredients together thoroughly.
    3. 3
      Add shortening and cut into dry mix until it resembles course crumbs. (Two butter knifes work, but everyone should own a pastry cutter!).
    4. 4
      Add milk and stir until dough just clings together.
    5. 5
      Form dough into balls a little larger then a golf ball and place side by side on a baking sheet.
    6. 6
      Press balls down with the palm of your hand until they are about 1/2 inch thick.
    7. 7
      Bake in oven for 10 - 12 minutes or until golden.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on August 29, 2011

      45

      These rose up nicely, though the taste was a little bland. Think next time I'll add some lemon juice to the milk to make them buttermilky.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best "no Roll" Baking Powder Biscuits

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.1
     
    Calories from Fat 232
    42%
    Total Fat 25.8 g
    39%
    Saturated Fat 7.2 g
    36%
    Cholesterol 8.5 mg
    2%
    Sodium 782.2 mg
    32%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.2 g
    0%
    Protein 10.6 g
    21%

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