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    You are in: Home / Recipes / Best No Knead Baguette Recipe
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    Best No Knead Baguette

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    FLUFFSTER's Note:

    I got this off of the internet and so I thought I'd try it. I have not made it as of yet, but plan to within the week. With just the two of us, a loaf can last a few days. I love the feel and smell of a good yeast dough, but for busy days, this comes in handy. Hope you'll give it a try and let me know what you think of it. Times don't include 2 hour rise time.

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    Units: US | Metric


    1. 1
      In a mixing bowl, dissolve yeast in 1/2 cup warm water.
    2. 2
      Add sugar, salt, shortening, and 1 cup warm water; stir until dissolved.
    3. 3
      Add flour and stir until smooth.(you may knead, but it's not necessary).
    4. 4
      Cover and let rise in a draft-free, warm place for an hour or until doubled.
    5. 5
      Turn onto floured surface. Divide in half; let rest for 5 minutes.
    6. 6
      Roll each half into a 10"x8" rectangle. Roll up from the long side; pinch along seam edges to seal.
    7. 7
      Place seam side down on oiled baking sheets sprinkled with cornmeal. Cover and let rise again until doubled, approximately 45 minutes.
    8. 8
      With a very sharp knife, make 5 diagonal cuts across the top of each loaf.
    9. 9
      Bake as directed or until lightly browned.
    10. 10
      Cool on wire racks.

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    Nutritional Facts for Best No Knead Baguette

    Serving Size: 1 (925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 992.4
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 2334.2 mg
    Total Carbohydrate 197.2 g
    Dietary Fiber 6.8 g
    Sugars 6.9 g
    Protein 26.0 g

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