This was very easy to make, however it was not the best. Thank you, though, very much!
This was easy to make and tasted like the fudge we got from a neighbor when I was a kid. I used chunky peanut butter and skipped the walnuts. Very good! Thanks for posting.
I was torn on giving this 3 or 4 stars. I went with four because of the easiness of the recipe and it has a good fudge flavor. I've never made a no cook fudge before, so I guess the soft texture is probably normal. The flavor was good, not too sweet and peanut buttery enough. It's a good recipe for a quick fix and very easy to follow. Best eaten frozen. I liked it well enough, but my DH prefers the traditional fudge.