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    You are in: Home / Recipes / Best No Cook Peanut Butter Fudge Recipe
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    Best No Cook Peanut Butter Fudge

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 08, 2006

      This was very easy to make, however it was not the best. Thank you, though, very much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2006

      This was easy to make and tasted like the fudge we got from a neighbor when I was a kid. I used chunky peanut butter and skipped the walnuts. Very good! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

      I was torn on giving this 3 or 4 stars. I went with four because of the easiness of the recipe and it has a good fudge flavor. I've never made a no cook fudge before, so I guess the soft texture is probably normal. The flavor was good, not too sweet and peanut buttery enough. It's a good recipe for a quick fix and very easy to follow. Best eaten frozen. I liked it well enough, but my DH prefers the traditional fudge.

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    Nutritional Facts for Best No Cook Peanut Butter Fudge

    Serving Size: 1 (849 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 392.7
     
    Calories from Fat 264
    67%
    Total Fat 29.3 g
    45%
    Saturated Fat 12.2 g
    61%
    Cholesterol 40.6 mg
    13%
    Sodium 208.0 mg
    8%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 26.6 g
    106%
    Protein 6.3 g
    12%

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