Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A great recipe for pumpkin pie without the oven. I pulled it out of a magazine and will credit Katie Brown, tv host, for this one, although I added more spices. It is very sweet although the original insinuates that it's a diet recipe "They only taste extravagant". Haha. Very fluffy texture that goes great with the pecans at the bottom.

Ingredients Nutrition


  1. Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecan pieces.
  2. Whisk milk, pudding mixes, pumpkin, spices.
  3. Stir in 1 1/2 cups whipped topping.
  4. Spread into crust.
  5. Refrigerate at least 1 hours.
  6. Top with remaining whipped topping, caramel, and pecans.