Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best New England Corn Chowda (Chowder) Recipe
    Lost? Site Map

    Best New England Corn Chowda (Chowder)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jennifer Michele's Note:

    This is how my mother made her chowder for years, and it was always greeted with pleasure and delight from anyone partaking in in. Even my Aunt who has always hated Corn Chowder loved this recipe. You can use fresh corn if you prefer, but may want to add it in with the potatoes to cook, and if you must use canned corn, watch the salt. Canned corn will change the flavor greatly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp.
    2. 2
      Remove from pan with a slotted spoon and drain; set aside.
    3. 3
      In a 4-quart saucepan or pot, heat 2 tablespoons of the bacon fat and add chopped onion.
    4. 4
      Cook over medium heat until onion is translucent.
    5. 5
      Add broth and cubed potatoes to pan (add some salt if you are using a less salty broth).
    6. 6
      Bring to a simmer, cover and allow to cook for about 10 minutes (this is for 1 inch cubes of potatoes).
    7. 7
      Stir in corn and heat through.
    8. 8
      Add cream and heat through again.
    9. 9
      If you prefer a thicker chowda, mix 2 tablespoons all-purpose flour with 1/2 cup of milk and shake until dissolved.
    10. 10
      Add a little at a time while the chowda is simmering until it reaches the desired consistency.
    11. 11
      Serve with crumbled bacon on top, a good dose of freshly ground pepper, and for those of you who want true authenticity, add a dollop of butter to the top of the steaming bowl.

    Ratings & Reviews:

    • on December 08, 2001

      55

      Great Recipe! Creamy, filling and the kids liked it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      My husband's comment says it all, "Is there more?" We all loved it! I didn't know what "light cream" was, so I used half-n-half. I also used pre-cooked bacon, and it worked just fine. I ended up using about 3 Tb of flour, for a nice creamy chowda. Thanks for sharing, this is bound to become a regular recipe in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2006

      55

      This is an excellent recipe. Here are my adjustments: I did use bacon fat but was out of bacon so I added some diced deli ham instead. Used heavy cream and milk (what i had), super sweet white corn (will use regular white corn next time) and I processed about 2 1/2 cups of the finished soup in food processor and added it back to the pot. My preference of texture. The taste was so good! I can't wait to try it with bacon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Best New England Corn Chowda (Chowder)

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.6
     
    Calories from Fat 451
    68%
    Total Fat 50.1 g
    77%
    Saturated Fat 23.2 g
    116%
    Cholesterol 117.7 mg
    39%
    Sodium 1084.0 mg
    45%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.9 g
    7%
    Protein 16.4 g
    32%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes