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    You are in: Home / Recipes / Best Moist Meatloaf Recipe
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    Best Moist Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef Sharon 15's Note:

    A wonderful, moist meatloaf that everyone asks for again and again! Easy to make and has no onion, which my husband cannot eat, so the family just loves it.

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    Ingredients:

    Serves: 8

    Yield:

    loaf pan

    Units: US | Metric

    Meatloaf ingredients

    • 1 1/2 lbs ground beef
    • 1 egg, beaten
    • 3/4 teaspoon pepper
    • 0.5 (10 ounce) can cream of tomato soup
    • 1 cup breadcrumbs
    • 1 1/2 teaspoons salt

    Sauce ingredients

    Directions:

    1. 1
      Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
    2. 2
      Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
    3. 3
      Let rest for 5 - 10 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Best Moist Meatloaf

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.5
     
    Calories from Fat 139
    42%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.6 g
    28%
    Cholesterol 87.1 mg
    29%
    Sodium 1187.2 mg
    49%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.2 g
    16%
    Protein 19.7 g
    39%

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