Nothing like going out on a limb with that title, right? :-) Made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you prepare it---it comes out D-E-L-I-C-I-O-U-S! (Not that I'm biased!)
This recipe is definitely a keeper! I will be making this again, and again, and again.... I did add a little Worcestershire sauce and a can of no salt added diced tomatoes! I thought at first that this was going to be not so great, but once it was in the cooked it turned out great! One of my favorite chilis I have ever had!
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Love your wit in the title and description. Will make for superbowl sunday for my chili loving dad and brother (and whoever else shows up). Thanks for posting...his is exactly what I had in mind and have been searching for! Knew I could trust it when I saw it was you.
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This recipe was really yummy! I ommited the can of mushrooms and added 2 cans of corn. I have made this recipe multiple times and love it! It's wonderful if you add sour cream and cheese to the top! Thanks!
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