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    You are in: Home / Recipes / Best Midwest Chili You'll Ever Eat * No Noodles or Kidney Beans Recipe
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    Best Midwest Chili You'll Ever Eat * No Noodles or Kidney Beans

    Best Midwest Chili You'll Ever Eat * No Noodles or Kidney Beans. Photo by Juenessa

    1/3 Photos of Best Midwest Chili You'll Ever Eat * No Noodles or Kidney Beans

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Debber's Note:

    Nothing like going out on a limb with that title, right? :-) Made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you prepare it---it comes out D-E-L-I-C-I-O-U-S! (Not that I'm biased!)

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    Ingredients:

    Serves: 8-10

    Yield:

    slow-co ...

    Units: US | Metric

    Optional Toppings

    Directions:

    1. 1
      Fry ground meat; as it finishes, add the onion and sauté together.
    2. 2
      While that is working, open all the cans and dump into slow-cooker; add the seasonings; stir to mix.
    3. 3
      When meat is browned and onions are transparent or golden brown, add the green pepper, cook 1-2 more minutes; then add to the bean mixture; mix well.
    4. 4
      Cook on high for 3-4 hours; medium for 4-6; low for 6-8 hours.
    5. 5
      Serve with corn/tortilla chips in bottom of bowl, chili next, and cheese sprinkled over the top; onions & sour cream optional.
    6. 6
      NOTE: This is actually even BETTER as leftovers!

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    Ratings & Reviews:

    • on January 23, 2012

      55

      This recipe is definitely a keeper! I will be making this again, and again, and again.... I did add a little Worcestershire sauce and a can of no salt added diced tomatoes! I thought at first that this was going to be not so great, but once it was in the cooked it turned out great! One of my favorite chilis I have ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      Love your wit in the title and description. Will make for superbowl sunday for my chili loving dad and brother (and whoever else shows up). Thanks for posting...his is exactly what I had in mind and have been searching for! Knew I could trust it when I saw it was you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      55

      This recipe was really yummy! I ommited the can of mushrooms and added 2 cans of corn. I have made this recipe multiple times and love it! It's wonderful if you add sour cream and cheese to the top! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Best Midwest Chili You'll Ever Eat * No Noodles or Kidney Beans

    Serving Size: 1 (335 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.5
     
    Calories from Fat 90
    20%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 38.5 mg
    12%
    Sodium 1231.3 mg
    51%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 12.1 g
    48%
    Sugars 10.0 g
    40%
    Protein 28.3 g
    56%

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