Best Mexican Salsa

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READY IN: 20mins
Recipe by CheffLiLi

The quickest, easiest and most tasty salsa to finish off any spicy meal!


  1. Chop/dice all the ingredients.
  2. Put all ingredients in food processor until smooth with a few chunky bits.
  3. Cook for 5 minutes on high until it starts to bubble.
  4. Refrigerate until you use. Can be served hot or cold.

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