Best Mexican Salsa

Be the first to review
READY IN: 20mins
Recipe by CheffLiLi

The quickest, easiest and most tasty salsa to finish off any spicy meal!

Directions

  1. Chop/dice all the ingredients.
  2. Put all ingredients in food processor until smooth with a few chunky bits.
  3. Cook for 5 minutes on high until it starts to bubble.
  4. Refrigerate until you use. Can be served hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a