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    You are in: Home / Recipes / Best Mexican Cheese Corn Dip Ever Recipe
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    Best Mexican Cheese Corn Dip Ever

    Best  Mexican Cheese Corn Dip Ever. Photo by Bobtail

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marsha D.'s Note:

    This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
    2. 2
      Stir well.
    3. 3
      Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
    4. 4
      Stir with a wooden spoon (are whatever you have) til all is combined.
    5. 5
      Cover and chill for 2 hours or overnight.
    6. 6
      (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 29, 2011

      45

      Took this last nite to our weekly poker league and though everyone thought it was very good and was gone by the end of the nite everyone thought it could use a little more heat. I did put in a seeded jalapeno which gave great flavor but next time I'll either leave the seeds in or add a little cayenne. Will be making this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      45

      This was an easy dip to make and I had everything on hand. It is a little bland. I add a habanero pepper that I grew in the garden and then dehydrated . Pulverized one in the grinder and it really spiced it up. I used only 2 cans of corn, one mexi corn the other a sweet corn. All in all pretty good. Please beware this makes a huge serving. Way more than the four ppl I needed to feed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      45

      I doubled the recipe and made this for "Dip Day" at work. We loved it! I can't wait to make this again with Rotel and some taco seasoning, just for a little different flavor. Thanks for sharing, Marsha! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)

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    Nutritional Facts for Best Mexican Cheese Corn Dip Ever

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.2
     
    Calories from Fat 212
    57%
    Total Fat 23.6 g
    36%
    Saturated Fat 10.6 g
    53%
    Cholesterol 50.9 mg
    16%
    Sodium 654.4 mg
    27%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.5 g
    14%
    Protein 11.8 g
    23%

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