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    You are in: Home / Recipes / Best Meatloaf Ever !!! Recipe
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    Best Meatloaf Ever !!!

    Best Meatloaf Ever !!!. Photo by sunblossoms23

    1/1 Photo of Best Meatloaf Ever !!!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Chef #mom of twins's Note:

    This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf.

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
    2. 2
      Add mixture to a non-stick loaf pan
    3. 3
      Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
    4. 4
      Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
    5. 5
      Add sauce at this time, and cook for another 15 minutes uncovered.
    6. 6
      Best served with mashed potatoes.

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    Ratings & Reviews:

    • on February 27, 2009

      55

      This meatloaf was fantastic! I've tried all different kinds of recipes, and they just never work out... My fingers were crossed on this one and it turned out GREAT! My boyfriend loved it and ate it for leftovers the next few days! The 2lbs was a bit much for us (but I wanted to follow the recipe) so next time I will only make 1lb and make the changes for everything else. Thanks Chef Mom! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Meatloaf Ever !!!

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 176
    44%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.1 g
    35%
    Cholesterol 163.4 mg
    54%
    Sodium 504.7 mg
    21%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.3 g
    49%
    Protein 35.1 g
    70%

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