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    You are in: Home / Recipes / Best Meatballs Recipe
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    Best Meatballs

    Best Meatballs. Photo by NoraMarie

    1/2 Photos of Best Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Amber W.'s Note:

    I was raised in an Italian family and have searched and searched for the perfect recipe for meatballs and finally found it. The secret to this is the red pepper flakes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
    2. 2
      Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
    3. 3
      Mix up meatball ingredients until well combined, yet not over-mixed.
    4. 4
      Divide mix into 4 equal parts.
    5. 5
      Roll each part into 4 balls and space equally onto a nonstick baking sheet.
    6. 6
      Place meatballs in oven and roast about 12 minutes.
    7. 7
      Break a meatball open and make sure meat is cooked through before removing from the oven.

    Ratings & Reviews:

    • on March 27, 2011

      55

      Absolutely great!! Made about golf ball size, baked for about 20-25 minutes. Will make again for sure!!

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    • on May 15, 2009

      55

      Fantastic, simple, spicy meatballs :) These were delicious and incredibly easy to make. I also made small meatballs and baked at 375* for 18 minutes. They came out perfectly. I had 2 3/4 lbs of sirloin. Even though that wasn't perfectly twice the amount of meat, I doubled all the ingredients [probably tripled the garlic, actually... ;)]. I used regular breadcrumbs, since I don't really keep Italian on hand and like to season my own breadcrumbs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      55

      I just pulled these out of the oven and took a big bite!!! They are SO good, and unfortunately, I did not have the ground sirloin, I used ground round, and I did not have fresh parsley so I used dry. I could not imagine how much better these would taste with all the proper ingredients! Next time I will make it EXACT!! (I looked this recipe up at the last second and used what I had!) Also, I wasn't sure what temperature to set the oven on, so I did 375* for 18 minutes and they were perfect! Thanks so much for sharing this!! My family loves them, we can't wait until the spaghetti is done...there won't be any left by then! lol

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Best Meatballs

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.4
     
    Calories from Fat 179
    39%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.7 g
    38%
    Cholesterol 157.3 mg
    52%
    Sodium 689.2 mg
    28%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    parmigiano

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