Best Meatballs

Total Time
32mins
Prep
20 mins
Cook
12 mins

I was raised in an Italian family and have searched and searched for the perfect recipe for meatballs and finally found it. The secret to this is the red pepper flakes!

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Ingredients

Nutrition

Directions

  1. Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
  2. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
  3. Mix up meatball ingredients until well combined, yet not over-mixed.
  4. Divide mix into 4 equal parts.
  5. Roll each part into 4 balls and space equally onto a nonstick baking sheet.
  6. Place meatballs in oven and roast about 12 minutes.
  7. Break a meatball open and make sure meat is cooked through before removing from the oven.