Best Meatballs

READY IN: 32mins
Recipe by Amber W.

I was raised in an Italian family and have searched and searched for the perfect recipe for meatballs and finally found it. The secret to this is the red pepper flakes!

Top Review by CHEFGOOD

Absolutely great!! Made about golf ball size, baked for about 20-25 minutes. Will make again for sure!!

Ingredients Nutrition

Directions

  1. Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
  2. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
  3. Mix up meatball ingredients until well combined, yet not over-mixed.
  4. Divide mix into 4 equal parts.
  5. Roll each part into 4 balls and space equally onto a nonstick baking sheet.
  6. Place meatballs in oven and roast about 12 minutes.
  7. Break a meatball open and make sure meat is cooked through before removing from the oven.

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