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    You are in: Home / Recipes / Best Meat Loaf (Overnight) Recipe
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    Best Meat Loaf (Overnight)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    8 hrs

    1 hrs

    susie61's Note:

    originally from taste of home, modified a bit for my personal tastes. men especially seem to like this.

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    Ingredients:

    Servings:

    Units: US | Metric

    sauce

    Directions:

    1. 1
      first, prepare 2 large pieces of foil to wrap meat loaf. put four slices of bacon on foil.
    2. 2
      in large mixing bowl, combine all remaining ingredients (except for sauce). i find it is easier just to use my hands! mold the beef mixture loosely in a nice loaf and place over bacon strips. seal and refrigerate overnight (or all day).
    3. 3
      before baking, open foil and turn loaf so that bacon is now on top. reseal tightly, place on baking sheet, and bake at 350 degrees for about an hour. open foil, and drain excess juices.
    4. 4
      combine sauce ingredients in saucepan over low heat, and then spoon over loaf. bake uncovered, about 30 minutes longer. i like to put the loaf under the broiler for about 2-3 minutes to crisp the bacon.

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    Nutritional Facts for Best Meat Loaf (Overnight)

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 720.0
     
    Calories from Fat 319
    44%
    Total Fat 35.5 g
    54%
    Saturated Fat 12.8 g
    64%
    Cholesterol 274.9 mg
    91%
    Sodium 909.9 mg
    37%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 21.3 g
    85%
    Protein 55.8 g
    111%

    The following items or measurements are not included:

    seasoning salt

    seasoning salt

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