Recipe by shan9251
I am a born and raised Marylander and I've tried lots of seafood and have my favorites! This is my all time favorite and my family says it's so good they'd pay for it! Its rich and creamy with a little spice for taste! Hope you enjoy as much as I do!
Top Review by diane416_13006728
I'm glad I could change the recipe option to only make 1 serving, this was just...eh. I did eat the whole bowl as to not waste the crab. Potato soup is NOT an ingredient in MARYLAND cream of crab soup. I promise that no seafood restarant in Ocean City has MD cream of crab with potatoes in it. I tripled the amount of Old Bay and ended up hitting with a dash of Tabasco because it was sooo bland.
- 1 lb crabmeat
- 2 (10 1/2 ounce) cans cream of potato soup (can also use 1 can of cream of celery and 1 can cream of potatoe)
- 1 quart half-and-half
- 1⁄2 cup butter
- 1⁄2 teaspoon celery salt
- 1 1⁄2 tablespoons Old Bay Seasoning
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- salt and pepper