Top Review by Mirj
If Barbara says that something is the best in the title of her recipe, believe her. These are the best! The ginger adds a wonderful taste to the marinade. I also added in a little paprika, the Hungarian in me won't leave it out of anything. I also used the marinade on bits of chicken breast, and they are also the BEST! Thanks for such an easy and good recipe. This is also a great recipe for Somersizing!
- vegetables, of choice (peppers of a variety of colors, mushrooms, onions, broccoli flowerets, zucchini... whatever)
- 1⁄2 cup oil
- 1⁄2 cup lemon juice
- 1⁄2 cup soy sauce
- 1 tablespoon fresh sliced ginger