Did anyone have a problem with the olive oil hardening while marinading?
This is a great recipe, my guy likes spicy so I added some siracha and chile paste. It is a keeper for us.
Pro: VERY tender, and I usually have trouble w/ pork tenderloin drying out. Not mushy even after 3 days of marinating.
Con: Salty, even w/ lite soy sauce.
After reading reviews but before testing, I couldn't decide which reviewers were right - salty or not salty. I followed the recipe but used lite soy sauce (b/c that's what I buy) and marinated it for 3 days. I like salt so it's not like I never use it and therefore when into salt shock. It's just that the main taste was salty soy sauce.
Maybe the people who loved it only marinated it briefly?
The pork was in the marinade all day. The taste was really good. Thanks Emilyrae :) Made for Alphabet chef tag game
How have I NOT rated this yet?!? I've made this a few times now, and it is FABULOUS. Simple, quick, and delicious. Even if you only marinate it for an hour or so, it's still very good. YUM! Lazy cooks: don't even dirty a bowl, just throw everything into the ziplock bag and give it a shake before you add the meat. Use a digital meat thermometer so you don't even have to calculate cooking time, just wait for the beep. :)
I was surprised! I read all of the reviews and thought this sounded great. When I started to put it on the grill I thought "it smells just like bottled teriyaki marinade" and was thinking the reviews were overrated. After cooking this BOY WAS I WRONG.....This was SO much better!
One word... great!
Pork perfection! Marinated for 24 hrs. and the tender pork had a wonderful, just slightly sweet crust about it after grilling. Yum. And leftovers great cold, out of the fridge the next day, too!
Very, very good! A keeper, definitely :)