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    You are in: Home / Recipes / Best Marinated Mushrooms Recipe
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    Best Marinated Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Pi-E's Note:

    Easy & the best tasting Marinated Mushrooms I have ever had! Found this recipe in Cook's Illustrated. Leave whole if mushrooms are small, halved if medium, quartered if large. Skillet size limits the yield of this recipe; if you would like to double it, cook the mushrooms in two separate batches but marinate them together. Thyme, parsley, or basil makes a good last-minute addition--use only one, however, not all three. Enjoy!!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat 3 tablespoons oil, red pepper flakes, and 1/2 teaspoon salt in 12-inch skillet over medium-high heat until shimmering but not smoking.
    2. 2
      Add mushrooms and 2 tablespoons lemon juice; cook, stirring frequently, until mushrooms release moisture, moisture evaporates, and mushrooms have browned around edges, about 10 minutes.
    3. 3
      Spread mushrooms in single layer on large plate or rimmed baking sheet; cool to room temperature, about 20 minutes.
    4. 4
      When cooled, transfer mushrooms to medium bowl, leaving behind any juices.
    5. 5
      Stir garlic, shallot, and bell pepper into mushrooms.
    6. 6
      Cover with plastic wrap, and refrigerate at least 6 or up to 24 hours.
    7. 7
      Before serving, allow mushrooms to stand at room temperature about 1 hour.
    8. 8
      Stir in remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, and thyme and adjust seasonings with salt and pepper just before serving.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

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    Nutritional Facts for Best Marinated Mushrooms

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.3
     
    Calories from Fat 140
    80%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 341.4 mg
    14%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    11%
    Protein 3.5 g
    7%

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