Best Macaroni & Cheese!
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 453.59 g elbow macaroni
- 14.79 ml salt
- 59.14 ml butter
- 59.14 ml flour
- 591.47 ml milk
- 4.92 ml salt
- 2.46 ml black pepper
- 4.92 ml italian seasoning
- 1.23 ml nutmeg
- 14.79 ml spicy mustard
- 354.88 ml shredded monterey jack cheese
- 354.88 ml shredded cheddar cheese
- 0 parmesan cheese
- 118.29 ml breadcrumbs
directions
- Bring one gallon of water to a boil and add a splash of olive oil and 1 tbls. salt.
- Cook the pasta until tender but still firm, about 12 minutes, stirring frequently. Drain.
- Melt butter in a pan and stir in flour and cook for a few minutes.
- Heat milk until hot and slowly add to the roux (butter and flour).
- Add the rest of the ingredients except bread crumbs and ½ cup of the cheese.
- Spread in greased 13 x 9 pan and sprinkle on remaining cheese and breadcrumbs.
- Bake at 375° F for 20 minutes.
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