Best Macaroni & Cheese!

"Delicious macaroni & cheese recipe I came up with!"
 
Download
photo by loof751 photo by loof751
photo by loof751
Ready In:
35mins
Ingredients:
14
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Bring one gallon of water to a boil and add a splash of olive oil and 1 tbls. salt.
  • Cook the pasta until tender but still firm, about 12 minutes, stirring frequently. Drain.
  • Melt butter in a pan and stir in flour and cook for a few minutes.
  • Heat milk until hot and slowly add to the roux (butter and flour).
  • Add the rest of the ingredients except bread crumbs and ½ cup of the cheese.
  • Spread in greased 13 x 9 pan and sprinkle on remaining cheese and breadcrumbs.
  • Bake at 375° F for 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great mac-n-cheese! Rich and creamy and I just loved the kick that the spicy mustard gave. Thanks for sharing a great recipe! Made for Fall Pick-A-Chef 2011
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes