Best Macaroni & Cheese!

READY IN: 35mins
Recipe by Algiers

Delicious macaroni & cheese recipe I came up with!

Top Review by loof751

Great mac-n-cheese! Rich and creamy and I just loved the kick that the spicy mustard gave. Thanks for sharing a great recipe! Made for Fall Pick-A-Chef 2011

Ingredients Nutrition


  1. Bring one gallon of water to a boil and add a splash of olive oil and 1 tbls. salt.
  2. Cook the pasta until tender but still firm, about 12 minutes, stirring frequently. Drain.
  3. Melt butter in a pan and stir in flour and cook for a few minutes.
  4. Heat milk until hot and slowly add to the roux (butter and flour).
  5. Add the rest of the ingredients except bread crumbs and ½ cup of the cheese.
  6. Spread in greased 13 x 9 pan and sprinkle on remaining cheese and breadcrumbs.
  7. Bake at 375° F for 20 minutes.

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