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Made this the other night for supper. My husband said it was the best he has ever had. My 24 yr old, fussy eater, daughter was working late and I left a note for her that there was mac & cheese in the fridge. She left a note on the refridgerator that said "The mac & cheese is perfect.. THE BEST.. P.S. I ate it all :) Sorry....
Creamy and yummy but simple to put together. Popular with my picky kids and husband. Halved the recipe and used Barilla Plus elbows that are healthier but don't taste healthier. Baked at 350 degrees for about 20 minutes. Thanks for sharing the recipe! Made for PAC Fall 2007.
This was a great creamy mac and cheese! I used some cheddar and added broccoli. Big hit at my house! I will make again and again. :)
Yummy- the kids liked it. I also had to add more flour, but it turned out ok. Velveeta is the first choice, but would also be good with some parmesan and swiss for some of the cheese.
This is a delicious recipe! Yummy, thick, and rich cheesy tasting sauce! Easy to make, I did have to add more flour than the recipe called for to thicken it a little more. Thank you for this homemade recipe, it most certainly beats any boxed mac n' chz!!!
CREAMY...was delicious with some smoked sausage and hot sauce
I made this for my 12 year old brothers birthday dinner, and he seemed to like it. My husband loved it, but I didn't. It was too thick and cheesy for my liking, I think the velveeta cheese made it too much for my taste. I guess I'll keep on searching for the best macaroni and cheese...
This was made on 10/08/09 as part of mine and SO's dinner. Except for cutting in half, the recipe was made sort of as written. Instead of putting Velveeta on the top, some shredded Mexican blend cheese was sprinkled over the macaroni and baked for about 30 minutes. This is your very basic and good " Mac & Cheese " comfort food. Thanks for posting and, " Keep Smiling :) "
Good creamy easy mac & cheese! Thanks :)
Very good mac & cheese. I added 4 oz. of sharp cheddar.