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    You are in: Home / Recipes / Best Macaroni and Cheese Ever Recipe
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    Best Macaroni and Cheese Ever

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    MightyMickie's Note:

    Ok, My mom hates macaroni and cheese and when she tried this she instantly fell in love. My little brother(age 1 1/2) ate a whole plate.

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    Units: US | Metric


    1. 1
      Cook macaroni, Drain.
    2. 2
      In sauce pan melt butter, stir in 4tbs flour, salt, pepper (until smooth) and add milk and cook (cook on low, milk will scald) while stirring until thickened and bubbly.
    3. 3
      Stir in 2 cups of the cheese until melted.
    4. 4
      Combine Macaroni and sauce in buttered casserole dish.
    5. 5
      Sprinkle with remaining cheese and bake in oven for 25 minutes.

    Ratings & Reviews:

    • on April 16, 2008


      Made this the other night for supper. My husband said it was the best he has ever had. My 24 yr old, fussy eater, daughter was working late and I left a note for her that there was mac & cheese in the fridge. She left a note on the refridgerator that said "The mac & cheese is perfect.. THE BEST.. P.S. I ate it all :) Sorry....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007


      Creamy and yummy but simple to put together. Popular with my picky kids and husband. Halved the recipe and used Barilla Plus elbows that are healthier but don't taste healthier. Baked at 350 degrees for about 20 minutes. Thanks for sharing the recipe! Made for PAC Fall 2007.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2004


      This was a great creamy mac and cheese! I used some cheddar and added broccoli. Big hit at my house! I will make again and again. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Best Macaroni and Cheese Ever

    Serving Size: 1 (1166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.9
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.5 g
    Cholesterol 18.9 mg
    Sodium 503.7 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 1.3 g
    Sugars 1.0 g
    Protein 8.7 g

    The following items or measurements are not included:

    Velveeta cheese

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