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    You are in: Home / Recipes / Best Mac and Cheese Ever!! Recipe
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    Best Mac and Cheese Ever!!

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    lizzypoo222's Note:

    This recipe makes the most wonderful creamy rich mac and cheese I've ever had. it is easy to make, looks and tastes wonderful and everyone loves it

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    Ingredients:

    Servings:

    Units: US | Metric

    Macaroni and Cheese

    Bread Crumb Topping

    • 1/2 cup Italian style breadcrumbs
    • 2 tablespoons of melted butter

    Directions:

    1. 1
      Heat oven to 350º F.
    2. 2
      Cook noodles as directed on box.
    3. 3
      While noodles are cooking, melt butter in saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce and cayenne pepper. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute-mixture will thicken. Stir in cheese. Cook, stirring constantly until cheese is melted.
    4. 4
      Drain rinsed noodles. Gently stir into cheese sauce. Pour into un-greased 4-quart casserole.
    5. 5
      Stir together bread crumbs and butter and sprinkle over the top of the Mac and Cheese.
    6. 6
      Bake uncovered for 20-25 minutes until bread crumbs are toasted and cheese is bubbly.

    Ratings & Reviews:

    • on December 24, 2008

      55

      This is a great Mac and Cheese. Simple to make and a real crowd pleaser. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Mac and Cheese Ever!!

    Serving Size: 1 (216 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 564.4
     
    Calories from Fat 289
    51%
    Total Fat 32.1 g
    49%
    Saturated Fat 19.2 g
    96%
    Cholesterol 126.2 mg
    42%
    Sodium 700.9 mg
    29%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.7 g
    27%
    Protein 22.4 g
    44%

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