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    You are in: Home / Recipes / Best Low Fat Chocolate Zucchini Bread Ever! Recipe
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    Best Low Fat Chocolate Zucchini Bread Ever!

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 11, 2008

      I did not care for this recipe at all. I hated the taste and I thought it was way too heavy. I added 1/2 cup sour cream like other reviewers said and still ended up mixing with my hands. Maybe the taste is just a personal preference but I won't be making it again.

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    • on March 16, 2008

      Like the other reviewer, I found the batter way to dry as written. I could not get all the dry ingredients to incorporate. So I upped the FF sour cream to 1/2 cup and it barely came together. Is it possible an ingredient is missing from the recipe? But that being said-it was still delicious and moist and I will make it again with the additional sour cream. I also can not imagine it making 16 cupcakes unless they are incredibly small.

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    • on October 11, 2007

    • on October 09, 2007

      This turned out wonderful. My only problem was that when I mixed it all together it was still too dry so I added one small container of fat free vanilla yogurt. It turned out so moist, tastes like chocolate cake!! Thanks so much!!

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    Nutritional Facts for Best Low Fat Chocolate Zucchini Bread Ever!

    Serving Size: 1 (32 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 72.7
     
    Calories from Fat 3
    19%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 125.4 mg
    5%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.7 g
    27%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    Splenda granular

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