I did not care for this recipe at all. I hated the taste and I thought it was way too heavy. I added 1/2 cup sour cream like other reviewers said and still ended up mixing with my hands. Maybe the taste is just a personal preference but I won't be making it again.
Like the other reviewer, I found the batter way to dry as written. I could not get all the dry ingredients to incorporate. So I upped the FF sour cream to 1/2 cup and it barely came together. Is it possible an ingredient is missing from the recipe? But that being said-it was still delicious and moist and I will make it again with the additional sour cream. I also can not imagine it making 16 cupcakes unless they are incredibly small.
This turned out wonderful. My only problem was that when I mixed it all together it was still too dry so I added one small container of fat free vanilla yogurt. It turned out so moist, tastes like chocolate cake!! Thanks so much!!