Best Low Fat Chocolate Chip Cookies
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
4 dozen
- Serves:
- 48
ingredients
- 2 cups unbleached flour
- 16 tablespoons Smart Balance light butter spread
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 egg whites
- 1 egg
- 1 (8 ounce) bag chocolate chips (i prefer dark chocolate)
directions
- preheat overn for 350 degrees.
- in a small/medium size bowl combine flour and baking soda and set aside.
- in a large bowl, add butter, then sugars, and blend together with an electric mixer. add eggs and blend again. then slowly add the flour/baking soda mixture. once batter is creamy, fold in chocolate chips.
- i like to use parchment paper on my non-stick baking sheets so they don't get messed up. you should be able to fit about 12 cookies on eat sheet.
- Bake at 350 for about 10-12 minutes. Cool on a napkin, or wire racks.
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