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    You are in: Home / Recipes / Best Low-Fat Chocolate Cake Recipe
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    Best Low-Fat Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #338403's Note:

    This is my absolute favorite chocolate cake recipe and the best thing is, it's low-fat!! I haven't used the frosting recipe yet, so far I've just used store bought or experimented with other recipes, but I'm going to try it soon!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease cooking pan with nonstick cooking spray.
    3. 3
      Combine dry ingredients.
    4. 4
      Add egg whites, milk, applesauce and vanilla.
    5. 5
      Mix on medium speed for 2 minutes.
    6. 6
      Stir in boiling water.
    7. 7
      Bake for 30-40 minutes.
    8. 8
      For frosting, cream margarine and yogurt. Then add cocoa and sugar alternately with milk until desired consistancy. Add vanilla.

    Ratings & Reviews:

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    Nutritional Facts for Best Low-Fat Chocolate Cake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 345.5
     
    Calories from Fat 16
    71%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.6 mg
    0%
    Sodium 289.6 mg
    12%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 4.3 g
    17%
    Sugars 55.6 g
    222%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    light margarine

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