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It just doesn't get any better than this! The slaw will last in the fridge - and stay crispy -- for several days. That is, if there is any left! People love this slaw and always ask for the recipe.

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Charlotte B. February 21, 2013

Amazing! You would never know it is low carb! Didn't change anything!

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schoolgirl8_11584796 September 30, 2012

Awesome! Totally awesome! Make it exactly as per the recipe--don't change a thing!

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Stangman68 June 18, 2011

Ooh, I really liked this! I used half and half instead of heavy cream, but that's only because I always that have it in the fridge. The sauce for this is just delicious! Thanks for posting.

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HeatherN May 03, 2011

This coleslaw recipe was great. My husband loved it and it almost does taste like KFC, didn't have celery seeds, was great without them too.

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ygbif February 24, 2011

This was so good! Made it for Sunday lunch and no one could tell it was low carb.

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love2cook2239 March 10, 2014

My favorite i use this recipe all the time

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Laura F. March 05, 2014

Just started a low carb diet and made this to try and add some excitement to my meals. I was not disappointed! Followed exactly and it was amazing!!! I will definitely be making this a lot!!! Thanks!!!!

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cincygirl22 March 12, 2013

Overall we did enjoy this coleslaw, the texture, creaminess, right on. I do think however think that it was lacking in flavor...I feel that increasing the vinegar will provide the tang that I feel it needs. Thank you for providing a low carb side dish to my recipe box. I look forward to making this again, with the additional vinegar. :)

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Johnsdeere February 16, 2010
Best Low Carb Coleslaw