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    You are in: Home / Recipes / Best Low Carb Coleslaw Recipe
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    Best Low Carb Coleslaw

    Best Low Carb Coleslaw. Photo by * Pamela *

    1/1 Photo of Best Low Carb Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Janis Eschbach's Note:

    This coleslaw is easy to make and tastes great. My husband thought is was from KFC - only better! Give it a try. It's good with most meats, but I really like it on corned beef or hamburgers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the coleslaw and onion.
    2. 2
      Put aside.
    3. 3
      In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
    4. 4
      Pour over the coleslaw mix, stir gently to mix.
    5. 5
      Refrigerate for 1 hour.

    Ratings & Reviews:

    • on February 21, 2013

      55

      It just doesn't get any better than this! The slaw will last in the fridge - and stay crispy -- for several days. That is, if there is any left! People love this slaw and always ask for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      55

      Amazing! You would never know it is low carb! Didn't change anything!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011

      55

      Awesome! Totally awesome! Make it exactly as per the recipe--don't change a thing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Best Low Carb Coleslaw

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 126
    70%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.5 g
    27%
    Cholesterol 32.2 mg
    10%
    Sodium 354.9 mg
    14%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.7 g
    26%
    Protein 1.6 g
    3%

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