Total Time
Prep 5 mins
Cook 0 mins

This coleslaw is easy to make and tastes great. My husband thought is was from KFC - only better! Give it a try. It's good with most meats, but I really like it on corned beef or hamburgers.

Ingredients Nutrition


  1. In a large bowl, combine the coleslaw and onion.
  2. Put aside.
  3. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
  4. Pour over the coleslaw mix, stir gently to mix.
  5. Refrigerate for 1 hour.
Most Helpful

5 5

It just doesn't get any better than this! The slaw will last in the fridge - and stay crispy -- for several days. That is, if there is any left! People love this slaw and always ask for the recipe.

5 5

Amazing! You would never know it is low carb! Didn't change anything!

5 5

Awesome! Totally awesome! Make it exactly as per the recipe--don't change a thing!